Short Spaghetti aka Goulash Recipe
Delicious, easy and budget friendly! Ready in less than 30 minutes and serve with a salad, veggies and bread!
This is another favorite meal from when I was a child.
We called it "short spaghetti" but many of you may call it a sort of a "goulash".
This is a very simple recipe and it's good to make on a weeknight.
I usually have most of these ingredients in the pantry so it's a great go-to recipe for us! Hope you enjoy it was much as we do!
If you love pasta, stop over and check out some of my other favorite pasta recipes: Mini Tortellini Kabobs, Cheesy Spinach Rice and Orzo, Spicy Garlic Basil Sesame Noodles, Broccoli and Sweet Pepper Pasta or Ranch Vermicelli Pasta Salad!
If you need more recipes to use canned diced tomatoes, check out these: Beefy Tomato Macaroni Soup, Cheesy Beef and Kale Penne Pasta, Slow Cooker Creamy Chicken Tacos, Slow Cooker Tortellini Chili or Baked Ziti!
Click the recipe title to head over and see them!
I hope you and your family enjoy this recipe as much as we did!
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Short Spaghetti
by
Ingredients
- 4 c. elbow macaroni noodles
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2- 15 oz. cans tomato sauce
- 1- 14.5 oz. can diced tomatoes
- salt and pepper
Instructions
Cook elbow macaroni according to package directions.
Meanwhile, brown ground beef, onion, garlic, salt and pepper until ground beef is cooked through.
Add tomato sauce and diced tomatoes and simmer sauce until noodles are finished.
Combine sauce and noodles. Season with more salt and pepper as needed.
Top with parmesan cheese and serve with some buttered bread!
Meanwhile, brown ground beef, onion, garlic, salt and pepper until ground beef is cooked through.
Add tomato sauce and diced tomatoes and simmer sauce until noodles are finished.
Combine sauce and noodles. Season with more salt and pepper as needed.
Top with parmesan cheese and serve with some buttered bread!
Other recipes you may enjoy:
Thanks for stopping by! Enjoy!