Potato, Sausage and Mushroom Fried Breakfast Hash Recipe
Great for breakfast, brunch, lunch or dinner! Ready in less than 30 minutes including prep time! Serve with scrambled eggs on the side or a delicious over easy egg on top!
It's been awhile since I've posted a breakfast recipe! Not sure why since I absolutely love me some breakfast.
I was super motivated last weekend! I woke up my daughter, got her in the kitchen with me, baked a fruity coffee cake (coming soon) and whipped up some of this amazing breakfast hash!
I'm on my second year of an Americorps VISTA service at a local family and youth non-profit and we got a phone call that a farmer had some extra potatoes to give away.
My co-worker Shannon and I jumped in the car and drove over to the farm! We pulled in and saw a HUGE farm wagon full of potatoes and ended up getting some for our families and also ourselves!
I now have an abundance of potatoes at home and this hash was the perfect thing to start using them!
I recently discovered Gold'n Plump's new chicken sausages at the grocery store and decided to use them with all the veggies! You can use breakfast sausage too, it's great with whatever you have on hand.
This hash turned out so tasty! The veggies are nicely browned giving them an amazing flavor and with eggs on the side it's filling and hearty.
The whole family loved it and I can see it on our dinner menu sometime soon too!
If you love breakfast, stop over and check out some of my other favorite breakfast recipes: Breakfast Strawberry Fruit Salad, Smoothie Bowl Breakfast Bar, Slow Cooker Sausage and Mushroom Frittata, Strawberries and Cream Crepes, Baked Pumpkin Spice Donuts, or Lemon Poppyseed Muffins with Lemon Filling!
If you need more recipes to use potatoes, check out these: Ham Bone and Potato Soup, Creamy Sausage, Potato and Sauerkraut Soup, Dill Pickle Potato Salad, Honey Roasted Rainbow Carrots and Potatoes or Cowboy Mashed Potatoes!
Click the recipe title to head over and see them!
I hope you and your family enjoy this recipe as much as we did!
If you liked this recipe, follow the board on Pinterest here!
I love food, but I also love essential oils! Check out my Young Living page here for everything oils!
Potato, Sausage and Mushroom Fried Breakfast Hash
by
Ingredients (4 servings)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 large red potatoes, peeled and diced
- 1 large onion, diced
- 1 small green pepper, diced
- 4 ounces sliced white mushrooms, halved
- 2 large sausages, casings removed, halved and sliced (I used Gold N Plump Hickory Smoked Apple Chicken Sausages)
- 1 teaspoon garlic salt, to taste
- 1/2 teaspoon dried parsley
- black pepper, to taste
Instructions
Add olive oil and butter to a large skillet over medium high heat.
Once butter is melted, add potatoes, onion, green pepper, mushrooms and sausage.
Season with salt, parsley and pepper.
Cook, stirring frequently about 6-8 minutes.
Reduce heat to medium, stirring frequently until browned and potatoes are cooked through, about another 6-8 minutes.
Serve with an over easy egg on top of hash, or scrambled eggs on the side.
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