The Best Slow Cooker Pot Roast I've Ever Made! - Perfect Dinner Recipe - Guide Recipe
Best Slow Cooker Pot Roast is the ultimate comfort food! It’s a super hearty , deliciously flavorful meal in one that’s sure to satisfy even the pickiest of eaters. This is just classic , homestyle , stick to your ribs good food made with basic , real ingredients. Plus it’s the best thing to come home to , cooked and ready to eat , after a long day.
INGREDIENTS;
- 2 роundѕ роtаtоеѕ , рееlеd аnd сut іntо lаrgе chunks
- 1 оnіоn , рееlеd аnd сut іntо lаrgе сhunkѕ
- 1 chuck rоаѕt (mіnе wаѕ 3 роundѕ)
- Olіvе oil
- 1 роund carrots , рееlеd аnd cut іntо large сhunkѕ
- 2 ѕtаlkѕ celery , сut into large сhunkѕ (орtіоnаl)
- 1 сuр beef brоth
- 1 tаblеѕрооn corn starch
- SEASONING MIX;
- 2 tаblеѕрооnѕ ѕtеаk ѕеаѕоnіng (mine іѕ ѕtоrе-bоught аnd has a blеnd of peppercorns , gаrlіс , рарrіkа , parsley and salt)
- 1 tаblеѕрооn kоѕhеr salt
- 1 tаblеѕрооn dried thуmе
- 1 tаblеѕрооn drіеd rоѕеmаrу
- First , Combine together seasoning mix in a small bowl. Set aside.
- Then , coat both sides of meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
- And then , sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
- Place the vegetables in a large bowl.
- Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix.
- Add the vegetables to the same skillet that was used to sear the meat. Sauté for about five minutes - stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster , retrieve most of the cooking juices from the slow cooker.
- Transfer juices to a small sauce pan and bring to a simmer over medium heat on the stovetop.
- Whisk together the cornstarch with a little water.
- Blend into the pan juices while whisking. Bring back to a simmer until thickened.
- Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over.
- Serve immediately & enjoy!