Best Mini Twice Baked Potatoes Recipe #cheese #bacon #potato #loadedpotatoes - Guide Recipe
Best Mini Twice Baked Potatoes Recipe #cheese #bacon #potato #loadedpotatoes
These Mini Twice Baked Potatoes are loaded with bacon and served with sour cream and fresh chives. Say hello to your new favourite finger food! #cheese #bacon #potato #loadedpotatoes
INGREDIENTS:
1/4 cup / 60ml Double/Heavy Cream
10 large Baby Potatoes
1 tbsp Butter
1/4 tsp Garlic Powder
3.5oz / 100g Bacon , cooked to preference and finely chopped
1/3 cup / 35g Cheddar , grated
Sour Cream , to serve
Fresh Chives , finely diced to serve
Salt & Black Pepper , to taste
Olive Oil
INSTRUCTIONS:
- First , combine your potatoes with a drizzle of olive oil and a good pinch of salt and pepper. Roast in the oven at 220c/430f for 20mins or until golden , crispy and fork tender.
- Then , allow to cool for a few minutes then slice in half. With a tsp/knife , scoop the majority of the potato out , leaving a thin outer layer to keep the skins sturdy. Combine the scooped out filling with your bacon , cheese , cream , butter , garlic powder and seasoning to taste.
- Next , scoop 1 tsp of mixture back into each boat and place back on an oven tray. Pop them under the grill and broil for a few minutes until golden and crispy.
- Serve with sprinkled fresh chives and sour cream.
NOTES:
To make these with regular potatoes , firstly ensure you weigh the potatoes. 10 baby potatoes weigh around 350g/12oz , so just adjust the filling measurements according to that. In terms of cooking , use the same method as these - bake then grill.
Calories based on using 1 tsp olive oil to roast and not taking into consideration any sour cream.