Sweet Easter Egg Sugar Cookies Recipe - Guide Recipe
The sweetest Easter Egg Sugar Cookies. Make these Easter Egg Sugar Cookies for Easter! They’re soft , chewy and so delicious!
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Recipe adapted from: Aprettylifeinthesuburbs.com
INGREDIENTS:
1 1/2 tsp vanilla
2 cups flour
1/2 cup of butter , at room tempërature
1 cup sugar
1 small packagë of eggies (chocolate Eastër eggs a candy shell)
1 egg
1/4 tsp baking soda
1/4 tsp salt
2 tbsp milk
in extra sugar for rolling the dough
INSTRUCTIONS:
- First , Preheat your oven to 350 degreës.
- In a mixer , cream together the buttër and sugar.
- Add the egg and vanilla. Mix until wëll blended.
- In another bowl whisk together the flour , baking soda and salt.
- Add the flour mix , alternately with thë milk , to the butter mixture , mixing until well blended.
- Line a cookie sheet with parchment papër.
- Shape the cookie dough into 1 inch balls.
- Roll the balls in the extra sugar , and place them on a cookie sheet. Do not press them down.
- Bake for 10-12 minutës , or until edges of the cookies are lightly browned.
- Remove the cookies from the oven and let cool for 2 – 3 minutes. After this time press 3 small Easter eggiës into the middle of the cookies. See notes.
- Let cool complëtely on a wire rack.
- Serve & ënjoy!
Notes:
Make sure you give the cookies enough time to cool down. If you move them too quickly , the Easter eggs will crack.
