Sausage and Potato Skillet - Guide Recipe
A sausage and potato skillet is one of my favorite meals. I’ve been making various versions since I was in junior high. For a while I only made it with summer sausage. Then I went through a period when I made it with hot dogs. Use chorizo and make it tacos. Every way I’ve ever tried it is always good!
Ingredients:
- 5 medium potatoes , about 2 pounds peeled and diced
- 1 medium yellow onion , chopped
- 1 package sausage (13-16 oz) sliced
- 1-2 tablespoons olive oil
- salt and pepper to taste
- 1/4 teaspoon paprika
What can be a little time consuming is peeling the potatoes and chopping the potatoes , onions , and sausage. I chop the onions and slice the sausage first. Then add them to a medium skillet with 1-2 tablespoons olive oil.
Fry the onions and sausage until the onions are tender and the sausage is beginning to brown. When the sausage and onions are cooking , I peel and chop the potatoes. Add the potatoes to the skillet. Gently stir. Reduce heat to medium low. Cover and cook for about 20 minutes or until potatoes are done , stirring often (about 3 or four times) to prevent burning. When potatoes are done sprinkle with the salt , pepper , and paprika.
Add a chopped salad and it’s a yummy homemade meal that takes about an hour to make. I love to eat the potatoes and sausage with Ketchup and green salsa. Yum! There are rarely any left overs when I make this , and if there is a helping left over I have to fight my husband for it.
RECIPE SOURCE >> laughwithusblog.