Roast Beet Butternut Basil Goat Cheese Salad - Guide Recipe
A salad to satisfy hungry tummies and healthy appetites. A feast for the eyes too! It’s a great looking and tasting salad full of superfood nutrients , packed with savoury notes and a touch of sweet , the perfect balance. This Roast Beet Butternut Basil Goat Cheese Salad will wow your guests!!
This roast salad has roasted beetroots , butternut squash , carrots , fresh basil , olive oil and goat cheese. It would be delicious with chunks of feta cheese or even shavings of parmesan. It serves 6 and you can double the quantities if you have a large party to feed.
I’m thinking this salad will most definitely be on my Easter table this weekend , along with my Grape Spinach Zucchini Harvest Salad and my Broccoli Pineapple Pecan Pumpkin Seed Salad – both so YUM!!
As for the sweet treats , I’ll be serving up my No Knead Easter Hot Cross Buns , my Easy Cream Cheese Frosted Carrot Pecan Cupcakes and my Coconut Almond Greek Yoghurt Sheet Cake!
Variety is the spice of life , so why not try them ALL!! I’ll bet your family won’t be complaining!
Roast Beet Butternut Basil Goat Cheese Salad
Ingredients;
- 5 beets beetroots
- 1 small butternut squash
- 3 - 4 large carrots
- 1 small handful fresh basil about 3 sprigs
- Drizzle of olive oil
- Salt & ground black pepper
- 50 g goat cheese I use a soft , garlic & herb goat cheese
Instructions;
- Preheat oven to 180°C.
- Slice off the tops and roots of the beets , then peel them with a potato peeler. Slice into quarters , if they are large beets cut them into eighths. (I suggest wearing an apron and plastic gloves for this step!)
- Peel the butternut , take out the seeds with a spoon and slice the butternut into 1 inch pieces.
- Peel the carrots and slice into 1/4 inch round slices.
Please >> berrysweetlife.com
______________________