Pepperoni and Tomato Parmesan Pasta Recipe
Happy Friday everyone! Hope you have a fantastic weekend!
We have a Girl Scouts event for my daughter tomorrow, fundraiser dinner for her school tomorrow and she's spending the day at the waterpark on Sunday with my family. I'm hoping to catch up on some blogging Sunday. I have so many great recipes coming up!
Today's recipe is especially easy and would be delicious with some breadsticks and a salad! This Pepperoni and Tomato Parmesan Pasta comes together in less than 20 minutes and it's one recipe the whole family will love. My daughter even asked for seconds, which is unusual with new recipes lately since she's so picky. I hope she moves out of this stage soon because she used to love every kind of food she tried. I'm sure this recipe will be in the rotation on a regular basis! Enjoy!
Pepperoni and Tomato Parmesan Pasta (click to print)
What you need:
8 ounces angel hair pasta
1 large tomato, chopped
3 ounces sliced pepperoni, halved or quartered
1- 2 1/4 ounce can sliced black olives, drained
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup shredded parmesan cheese
Directions:
Cook pasta according to package directions. Rinse with hot water and drain well.
In a bowl, combine tomato, pepperoni, olives, olive oil, salt, pepper and garlic powder. Toss in the hot cooked pasta and parmesan cheese until combined. Serve immediately.
On the blog... one year ago: Hearty Chicken, Tomato and Vegetable Soup
Two years ago: Cheesy Ham and Apple Cups
Three years ago: Baked Parmesan Crusted Tilapia
This recipe is shared at these blogs: Six Sisters Stuff, Kathe with an E, Feeding Big, Love Bakes Good Cakes, The Better Baker,
Two years ago: Cheesy Ham and Apple Cups
Three years ago: Baked Parmesan Crusted Tilapia
This recipe is shared at these blogs: Six Sisters Stuff, Kathe with an E, Feeding Big, Love Bakes Good Cakes, The Better Baker,