No Bake Peanut Butter Fudge Swirl Pie - Guide Recipe
No-bake peanut butter fudge swirl pie is loaded with peanut butter , fudge , and cream cheese inside an easy Oreo cookie crust. So easy to make and the best no bake dessert you will ever eat. If you love peanut butter & chocolate then this pie will become a favorite.
Oh boy , do I have a good for y’all today. If you have read this blog for any amount of time then you know that my house is slightly okay fine majorly obsessed with peanut butter.
Although , now that I say that I have to admit that we *think* our youngest , he’s 10 months old , may be allergic to peanuts! He was eating his sister’s peanut butter cookie crumbs off the floor and he broke out in red bumps , hives , and a nasty rash around his mouth. I am hoping it was just a fluke because being allergic to peanuts in this family…… umm , that would be crazy. haha
NO BAKE} PEANUT BUTTER & FUDGE SWIRL PIE
Ingredients;
- 1 prepared Oreo pie crust (I use store-bought)
- 1 package (8 oz) cream cheese , softened
- 1/2 cup granulated sugar
- 1/4 cup creamy peanut butter
- 2 cups Cool Whip
- 1/4 cup hot fudge sauce , warmed
Instructions;
- Combine cream cheese , sugar , peanut butter , and Cool Whip in a large bowl and blend together with a hand-held blender until combined and creamy.
- Pour into the Oreo crust and smooth the top. Drizzle warmed hot fudge sauce over the peanut butter mixture and use a toothpick or wooden skewer to swirl the fudge into the peanut butter. Just gently skim the top , don't go down into the pie when swirling.
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