NO-BAKE DOUBLE CHOCOLATE CHEESECAKE - Guide Recipe
No-Bake Double Chocolate Cheesecake – Deliciously creamy NO-BAKE chocolate cheesecake with an Oreo crust , and topped with chocolate ganache!
Chocolate lovers – you are going to LOVE today’s recipe. Today , I bring you the ultimate no-bake chocolate dessert. No-Bake Double Chocolate Cheesecake!
INGREDIENTS FOR NO-BAKE DOUBLE CHOCOLATE CHEESECAKE:
Oreos (you’ll need 25 of them)
unsalted butter
heavy cream
icing/powdered sugar
vanilla extract
cream cheese
caster/granulated sugar
dark chocolate (or milk , or semi-sweet)
For the ganache , you’ll need:
dark chocolate (or milk , or semi-sweet)
unsalted butter
This no-bake cheesecake starts off with an Oreo crust. The best kind of crust! Simply crush your Oreos into fine crumbs , then mix in a little melted butter. Press the crumbs into a springform pan. Next up , the chocolate cheesecake. Deliciously creamy cheesecake made with melted dark chocolate – mmmmm.
Top this with a thick layer of chocolate ganache , a sprinkle of chocolate chips , and you have yourself the ultimate no-bake chocolate dessert!
NO-BAKE DOUBLE CHOCOLATE CHEESECAKE
PREP TIME: 30 MINSTOTAL TIME: 30 MINS
YIELDS: 12 - 14 SLICESCALORIES: 663 KCAL
Deliciously creamy NO-BAKE chocolate cheesecake with an Oreo crust , and topped with chocolate ganache!
INGREDIENTS
FOR THE CRUST
25 Oreos processed into fine crumbs
1/4 cup unsalted butter 56g , melted
FOR THE CHEESECAKE
1 and 1/2 cups heavy cream 360ml
1 cup icing/powdered sugar 125g
1 teaspoon vanilla extract
24 oz cream cheese 680g , softened
1/2 cup caster/granulated sugar 100g
1 and 1/2 cups dark chocolate 265g , melted and cooled
FOR THE GANACHE
1 cup dark chocolate 175g , coarsely chopped
1/4 cup unsalted butter 56g
INSTRUCTIONS
FOR THE CRUST
1.Grease the base and sides of a 9" springform pan and set aside.
2.Stir together the Oreo crumbs and melted butter until all the crumbs are moist. Press the mixture into the prepared pan and refrigerate while preparing the cheesecake.
FOR THE CHEESECAKE
1.Using a handheld or stand mixer fitted with the whisk attachment , whip the heavy cream on high speed until it starts to thicken. Add the icing sugar and vanilla and whip until stiff peeks form.
