Gluten Free| Vegan Snickerdoodles - Guide Recipe
Gluten Free , Vegan Snickerdoodles use bananas , oat flour , apple sauce and other delicious ingredients to keep this snickerdoodle recipe on the healthier side without losing flavor. Enjoy these healthy snickerdoodle cookies with your afternoon coffee or a late night treat!
So I’m gonna be honest.. I’m not really the biggest fan of recipes that use bananas as a substitute to make a recipe “healthier”. I’m very particular with the recipes I’ve done this with. AKA just this one: Healthy Banana Chocolate Chip Muffins. Sometimes the banana flavor is overwhelming and I’d rather just have the “unhealthy” version.
I’m VERY much into banana bread , though. I mean…obviously… since I made 7 Dairy Free Versions with one batter HA. oh & also my favorite Sweet Potato Banana Bread.
Definitely making that year round because sweet potatoes never go out of style if you ask me.
Gluten Free , Vegan Snickerdoodles
INGREDIENTS;
- Cookie Dough;
- 2 1/4 Cups Oat Flour *I didn't buy oat flour , instead i made my own. Plate whole oats in your blender/nutri-ninja and voila!
- 1/2 Cup Brown Sugar
- 1/4 Cup Pureed Banana
- 1/4 Cup Coconut Oil
- 1/4 Cup Apple Sauce
- 2 Tsp Baking Powder
- 1/2 Tbsp Vanilla Extract
- 1/4 Tsp Salt
- Coating
- 1/4 Cup Sugar
- 1 Tbsp Ground Cinnamon
INSTRUCTIONS;
- Preheat oven to 350. Line two baking sheets with parchment paper , or lightly grease.
- In a bowl , whisk together oat flour , baking powder and salt. Set aside.
- Using either a stand mixer with the paddle attachment or a hand mixer , beat the oil and sugar at medium high speed until light , about 1 1/2 minutes. Add apple sauce + bananas beating well after addition. Beat in vanilla extract. Scrape down sides of the bowl and beat 30 seconds more. At low speed , add the flour mixture and beat until just blended
Please : hellospoonful.com
____________________