Easy Crispy Honey Chicken Recipe - Guide Recipe
Ingredients:
- Honey Sauce
- 1/2 cup Honey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons water
- 1/4 teaspoon sesame oil
- 1 tablespoon apple cider vinegar or rice wine vinegar
- pinch of red pepper flakes if wanted
- 1 tablespoon cornstarch
- 1 tablespoon water
- Chicken
- 3 large chicken breasts about 1 1/2 lbs , cut into 1 1/2" pieces
- 1 1/2 cups flour
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon onion powder
- 1 1/2 cups buttermilk
- Canola oil for frying (2" of oil in a skillet)
Instructions:
- First , In a saucepan over medium heat , add the honey , soy sauce , water , sesame oil , red pepper flakes (if using) and vinegar. Whisk together and bring to a boil.
- In a separate bowl stir together the cornstarch and water. Set aside. Once the sauce is boiling slowly add the cornstarch mixture , while whisking. Bring back to a boil and then turn the heat down to low and let simmer for 10 minutes.
- ((If the sauce seems to be getting too thick (while you're frying the chicken) then add water , a tablespoon at a time , to thin it out. You don't want the sauce too thin as it is supposed to be a thicker sauce.))
- Meanwhile , heat the oil in a deep skillet pan over medium high heat.
- In a dish , mix the flour and spices. Put the buttermilk in a separate bowl.
- Toss the chicken (about 15 pieces at a time) in the flour , then into the buttermilk and then back into the flour. Place the coated chicken in the hot oil and cook for about 5-7 minutes , turning the chicken so all sides get cooked. The chicken needs to be cooked through and up to temp.
- Place the cooked chicken on a paper towel lined plate.
- Continue cooking the remaining chicken in batches until done.
- Combine all the cooked chicken into a large mixing bowl. Pour the hot honey sauce over and gently mix together until all chicken pieces are coated.
- Serve over white or brown rice.
Recipe adapted from: https://togetherasfamily.com/crispy-honey-chicken/