Easy Chicken Spaghetti Recipe - Guide Recipe
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Tomato Spinach Chicken Spaghetti – this recipe features pasta , fresh tomatoes , sun-dried tomatoes , fresh basil , spinach , garlic , and olive oil. It’s a great Summer pasta recipe! Easy and quick! Only 30 minutes to make. A fantastic way to prepare chicken pasta using fresh vegetables!
Rëcipe Adapted from: Juliasalbum.com
INGREDIENTS;
- 1/2 lb chicken boneless and skinless (preferably , boneless skinless thighs) , chopped
- 1/4 teaspoon salt
- 1/4 cup sun-dried tomatoes chopped , drained of oil
- 2 tablespoons olive oil drained from sun-dried tomatoes
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 4 roma tomatoes chopped
- 1/4 cup fresh basil leaves chopped
- 8 oz spinach fresh
- 3 garlic cloves chopped
- 8 oz spaghetti pasta
- 3 tablespoons olive oil (use high quality olive oil or oil from the sun-dried tomatoes jar)
- Add chopped sun-dried tomatoes and 2 tablespoons of olive oil , drained from sun-dried tomatoes , to a large skillet , on medium-low heat.
- Add chopped chicken. I used boneless skinless chicken thighs and prefer to use them , but you can use chopped chicken breast , as well.
- Add red pepper flakes , and salt over all of the ingredients in the skillet.
- Cook on medium heat until the chicken is cooked through and no longer pink , about 5 minutes.
- Get The Full Iňstructions in Hëre >> @Juliasalbum.com