Bacon and Egg Breakfast Crescent Bake Recipe

Bacon and Egg Breakfast Crescent Bake Recipe

This easy breakfast bake is fast, delicious and great for any occasion, including holidays, breakfast, brunch or dinner! The whole family will love it and you can use sausage instead of bacon, bell pepper instead of onion or cheddar instead of pepper jack cheese!


Bacon and Egg Breakfast Crescent Bake

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Breakfast is absolutely, hands down, my favorite meal of the day. As much as I love breakfast, I also love sleeping in. My daughter is twelve, so I feel super blessed that she also sleeps in right along with me.

That doesn't leave a whole lot of time for breakfast at breakfast time. Most of my breakfast is made for brunch, lunch or dinner, which is quite okay since breakfast recipes can be fast and easy to make.

Today's recipe is defintely fast and easy!

This Bacon and Egg Crescent Bake is great for those busy weekdays, or even a weekend brunch. The layers of crescent, cheese, bacon, onion and egg is a perfect bite each time and it's hearty and filling.

The prep is simple and it only takes 30 minutes to bake!

My boyfriend and I both love how it turned out and it's defintely something I'd make often at our house.

Other breakfast bake recipes you may like:

• Monte Cristo Breakfast Casserole
• Individual Sausage, Egg and Hashbrown Breakfast Bakes
• Tater Tot Breakfast Casserole
• Spinach and Tomato Egg Bake
• Egg McMuffin Breakfast Bake
• Ham and Potato Breakfast Casserole for Two

The best thing about this recipe? It's super versatile!

I used sliced pepper jack cheese, but this would also be great with swiss, American, cheddar or colby jack.

Instead of bacon, try chicken, turkey or pork sausage, turkey bacon, chorizo or leftover steak.

You can use a combo of onion and bell pepper, or skip the onion and use just bell pepper, jalapeno, black beans, spinach, kale or mushrooms.

When whisking the eggs and milk, add some freshly chopped parsley, cilantro or basil for an extra burst of flavor.

Instead of celery salt, try truffle salt, garlic salt, cajon seasoning or season salt.

Looking for more recipes using crescent rolls?

• Cheesy Chicken, Spinach and Sun Dried Tomato Crescent Rolls
• Italian Sausage Crescent Braid
• Chicken Cordon Bleu Pinwheels
• Crescent Roll Calzones
• Crescent Dogs
• Hawaiian Pizza Cups

I hope you enjoy this recipe as much as we did!


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Bacon and Egg Breakfast Crescent Bake

Yield: 4 servings

Author:

ingredients:

• 1- 8 ounce refrigerated crescent rolls
• 4 slices cheese, I used pepper jack
• 8 ounces bacon, fried, drained and crumbled
• 2 tablespoons onion, finely chopped
• 1/2 cup milk
• 2 large eggs
• 1/4-1/2 teaspoon celery salt
• 1/4 teaspoon black pepper

instructions:

1. Preheat oven to 375 degrees.
2. Separate crescent dough into four large rectangles. Place two in an ungreased 8 inch square baking dish. Press over bottom and 1/2 inch up the sides, sealing perforations.
3. Place cheese slices evenly over dough. Sprinkle with bacon and onion.
4. In a bowl, whisk together the milk, eggs, celery salt and pepper. Pour over bacon and onion.
5. Separate remaining crescent dough into triangles. Arrange over egg mixture, but do not seal. 
6. Bake for 30 minutes, or until golden brown and filling is set.

Created using The Recipes Generator

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