Saucy Beef and Cheese Stuffed Jumbo Shells Recipe #SundaySupper

Saucy Beef and Cheese Stuffed Jumbo Shells Recipe #SundaySupper

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This meal is not only delicious, but budget friendly and freezer friendly too! Use leftover beef roast, steak or ground beef for the filling! So fast and easy!

Happy Sunday!

I have such a wonderful comfort food recipe to share with you today!

This meal is great for Sunday dinner when served with a salad and some garlic bread, but also easy enough for weeknights too!

Last Sunday I made this beef roast in the beef roast hash!

One meal turned into three for our family, making that spendy beef roast more budget friendly!

After slicing the beef roast thinly and cubing it up, it made the perfect filling along with some fresh herbs and cheese.

I opted to use jarred pasta sauce for this recipe, but if you have homemade, that would be even more wonderful!

We saved some leftover shells for lunch the next day, but this meal would also be very freezer friendly. Assemble ahead of time, then bake when needed!

Not only do I have this cheesy dinner recipe for you today, but I've also teamed up with my blogging buddies and they're sharing their cheesy dinner recipes too!

Cheesy Dinner Ideas

Cheesy Appetizers and Sides

• Cheddar Sourdough Biscuits by What Smells So Good?
• Cheesy Cheeseburgers by Fantastical Sharing of Recipes
• Cheesy Spaghetti Stuffed Meatloaf by Kudos Kitchen by Renee
• Chipotle Chicken Quesadillas by That Skinny Chick Can Bake
• Easy Cheesy Slow Cooker Sloppy Joes by My Fearless Kitchen
• Easy Chicken Parmesan Skillet by Jersey Girl Cooks
• Lemon Risotto with Asparagus and Zucchini by Caroline’s Cooking
• Saucy Beef and Cheese Stuffed Jumbo Shells by
• Cheesy Mushroom Marsala Pasta Casserole
  Cheesy Beef and Kale Penne Pasta
  Spicy Garlic and Basil Sesame Noodles
  Broccoli and Sweet Pepper Pasta
  Baked Ziti with Homemade Sauce
  
  Looking for more beef recipes? Check out these:
  Creamy Slow Cooker Garlic and Onion Beef Roast
  Beefy Mushroom Onion and Orzo Soup
  Beefy Black Bean Enchilada Bake
  Pizza Tater Tot Hot Dish
  15 Minute Beef and Bean Tostadas
  
  Click on the recipe title to view!
  
  I hope you and your family enjoy this recipe as much as we did!
  
  If you liked this recipe, follow the board on Pinterest here!
  
  I love food, but I also love essential oils! Check out my Young Living page here for everything oils!
  
  
  Saucy Beef and Cheese Stuffed Jumbo Shells

  
  

  by Sheena

  6082207

  Ingredients (4 servings)

  • 12 jumbo pasta shells
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 1/4 cup leftover cooked beef roast, steak or ground beef
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 cups shredded mozzarella cheese, divided
  • 1 24 ounce jar marinara sauce, divided
  • salt and pepper
  • parmesan cheese, for topping

  Instructions

  Pre-heat oven to 375 degrees.

  
  

  Cook pasta shells according to al dente package directions. Do not over cook. Drain, rinse and set aside.

  
  

  In a medium saute pan, heat olive oil over medium heat. Add the onion, garlic and a pinch of salt and pepper. Saute for 5 minutes and remove from heat.

  
  

  In a bowl, combine the cooked onion and garlic, beef, basil, parsley, one cup mozzarella, 1/4 cup pasta sauce and a pinch of salt and pepper.

  
  

  Spoon enough sauce to cover the bottom of an 8x8 inch baking dish, then stuff each shell with the beef mixture lining them up in the baking dish.

  
  

  Pour the remaining sauce over top then sprinkle with the remaining one cup mozzarella cheese.

  
  

  Bake for 30 minutes. Remove from oven and serve sprinkled with parmesan cheese.

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