Creamy Slow Cooker Garlic & Onion Beef Roast Recipe
A pure comfort food dinner that's made in the crock pot! Serve over mashed potatoes, pasta or rice and a vegetable for a complete meal!
Happy Sunday everyone!
Most everyone in Minnesota is excited about the Vikings and Eagles championship game this evening and we have the TV ready for it to begin!
I'm not a football fan at all, but my boyfriend and daughter are, so I'll join them and maybe read a book, make some shepard's pie with my leftover mashed sweet potatoes and somewhat pay attention to the game!
It's crazy the Viking's haven't been in the Super Bowl since 1977, so I'm hoping along with almost every other Minnesotan, that they end up there in a couple weeks! The true Viking's fan could cook today's recipe in this fun slow cooker! 😉
Today's recipe is great for Sunday dinner, or even an easy dinner during the week!
I love letting the slow cooker do all the work for me. If you pre-cook your mashed potatoes, pasta or rice ahead of time, it will take you less than five minutes to prep and dinner can be on the table!
Since we ate this on a Sunday, I roasted some vegetables to serve on the side, but it's also great served over the options above!
The beef is slightly creamy from the cream soup, and the roast gets it's delicious flavor from the onions, garlic and other seasonings added in.
The leftovers were delicious too and we enjoyed them for lunch at work that week. I love these Pyrex bowls for re-heating leftovers!
When I think of comfort food, this recipe is on top of my list!
If you liked this recipe, give these slow cooker recipes a try: Ham Bone and Potato Soup, Tuscan Chicken with Pasta, Creamy Chicken Tacos, Brown Sugar Balsamic Shredded Pork, Tortellini Chili, Sausage and Mushroom Frittata, or Kielbasa and Sauerkraut!
Looking for more beef recipes? Try these: Beefy Mushroom and Onion Orzo Soup, Minnesota Wild Rice Hotdish, Hamburger and Mushroom Gravy, Korean Ground Beef Lettuce Wraps, Shredded Beef and Black Bean Enchiladas, or Philly Cheesesteak Biscuit Bites!
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I hope you and your family enjoy this recipe as much as we did!
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Creamy Slow Cooker Garlic & Onion Beef Roast
by
Ingredients (6 servings)
- 2.5 pound beef roast
- 2 tablespoons balsamic vinegar
- 1- 10.5 ounce can cream of mushroom soup
- 2 medium sized onions, diced
- 5 cloves garlic, sliced
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
Trim the fat from the beef roast.
Place beef roast in a slow cooker, then add the balsamic vinegar and cream of mushroom soup around the roast.
Cover the roast with onions, garlic, parsley, paprika and black pepper.
Cook on the low setting for 6-8 hours. Break the roast apart with two forks, then cook for another 20 minutes.
Season with salt if desired and serve with veggies, rice or pasta.
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