Wesleys Best Bacon Kimchi Burgers Recipe - Guide Recipe
Wesley's Best Bacon & Kimchi Burgers Recipe - Chef Wesley Genovart makes this over-the-top , Shake Shack–inspired burger with two thin stacked patties , thick-cut bacon , kimchi and a spicy homemade sauce. #bacon #kimchi #baconburgers #burgers #bestburger #hamburger #easyburgerrecipe #bestburgerrecipe #recipeoftheday #easydinnerrecipe #dinner #dish #maindish #homemade
Ingredients:
- 4 slices of thick-cut bacon
- 1 1/4 pounds ground beef chuck
- 1/4 cup sambal oelek (Indonesian chile sauce)
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- Kosher salt
- 4 slices of American cheese
- 4 potato buns , toasted
- 1 cup chopped drained cabbage kimchi (6 ounces)
Instructions:
- First , in a small bowl , combine the sambal with the mayonnaise and ketchup and mix well.
- Then , light a grill or preheat a grill pan. Grill the bacon over moderate heat , turning , until golden and crisp , about 5 minutes total. Drain on paper towels.
- Form the beef into eight 1/4-inch-thick burgers and season with salt. Grill over high heat , turning , until browned , 1 minute per side.
- Make 4 stacks of 2 burgers each on the grill and spoon 1 tablespoon of the sambal mayo over each stack.
- Top with the cheese , cover and grill over high heat just until the cheese is melted , about 1 minute.
- Spread the remaining sambal mayo on the bottom buns.
- Top with the burgers , bacon and kimchi , close and serve.
- Enjoy!
Recipe adapted from: https://www.foodandwine.com/recipes/bacon-and-kimchi-burgers