Tropical Pineapple Chicken Recipe - Guide Recipe

Tropical Pineapple Chicken Recipe - Guide Recipe

Tropical Pineapple Chicken

By Catherine Reyes | Guide Recipe

This is a wonderful chicken dish to eat with family!

Ingredients:

1/2 c low-sodium chicken broth

3/4 lb fresh boneless , skinless – chicken breasts , thickly – sliced

1 (8-oz.) can pineapple chunks , – undrained

8 oz wide egg noodles

1 yellow onion , peeled and – chopped

1/2 c sliced green onion

1/2 green bell pepper , seeded and – sliced

2 clove garlic , crushed

1/2 banana , peeled and sliced

1 t lime juice

1/4 t salt

1/8 t ground black pepper

Instructions:

First , cook pasta according to package directions; drain and keep warm.

Meanwhile , spray a deep , nonstick skillet with vegetable cooking spray. Heat skillet over medium-high heat. Add chicken and cook evenly until golden brown , 2 to 4 minutes.

Add onion , green onion , bell pepper and garlic. Sauté until bell pepper is crisp-tender , stirring frequently. Stir in banana , broth , pineapple with juice and lime juice. Reduce heat to low.

Just before serving stir in pasta and toss to mix. Season with salt and pepper to taste. Serve immediately.

Notes: 

Pineapple , banana and a splash of lime juice flavor this light and fruity chicken dish , but onions , bell pepper and garlic counteract the sweetness for a delightful contrast of tones and textures.

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