THICK PEANUT BUTTER CHOCOLATE CHIP COOKIES - Guide Recipe
I love cookies , you are probably saying “what doesn’t this woman love to eat”? Well , not much I have to admit. Ok maybe lima beans. But cookies , pretty well all of them.
But especially this one! My favourite don’t-make-too-many-because-I-will-eat-them-all Thick Peanut Butter Chocolate Chip Cookies. And I mean thick! Don’t you just love thick cookies?
Never mind those skinny mini ones , give me these incredible Peanut Butter Cookies , filled with mini Chocolate Chips.
My mother besides making the most amazing Christmas cookies , she would make the best peanut butter cookies and her Thick Chocolate Chip Cookies came right up behind these cookies.
Ingredients;
- 1/2 cup peanut butter 125 grams
- 1/4 cup butter 57 grams
- 1/2 cup brown sugar 100 grams
- 1 egg
- 1 cup flour 120 grams
- 1/4 teaspoon salt 1.4 grams
- 1/2 teaspoon baking soda 3 1/2 grams
- 3/4 cup mini semi sweet chocolate chips 135 grams
Instructions;
- In a medium bowl , cream until light peanut butter , butter and sugar , add egg and mix well.
- In a medium bowl whisk together flour , salt and baking soda then add chocolate chips.
- Add whisked ingredients to the creamed mixture and mix well with a wooden spoon.
- Shape into a roll and wrap with plastic , refrigerate at least 8 hours or over-night.
- Pre-heat oven to 350° (180° celsius).
- Shape into balls ,(approximate golf ball size) and place on lightly greased cookie sheets , flatten with a fork (dip fork lightly in flour so the dough doesn't stick) and bake for approximately 10-12 minutes. Let cool completely before eating. Enjoy!
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