The Pure Comfort Chicken Noodle Soup Recipe - Guide Recipe
The Pure Comfort Chicken Noodle Soup Recipe - A quick and easy home made chicken noodle soup that is pure comfort food and lick your bowl clean good! #chickenrecipe #chickensoup #chickennoodle #noodlesoup #noodle #souprecipe #soup #easychickenrecipe #easysouprecipe #easydinnerrecipe #comfortfood #dinner #dinnerrecipe #bestsoup #bestsouprecipe #maindish #dish #homemaderecipe #bestrecipe #recipeoftheday
Ingredients:
4 cups chicken broth or chicken stock
2 cups cooked chicken , cut into small pieces
1 tablespoon oil
1 onion , diced
2 carrots , diced
2 stalks celery , diced
1 teaspoon poultry seasoning
2 cups egg noodles (gluten free for gluten free)
1/2 lemon , juice (optional)
salt and pepper to taste
1 handful parsley , chopped
Instructions:
First , heat the oil in a large stock pot over medium-high heat , add the onions , carrot and celery and cook until tender , about 8-10 minutes.
Then , add the chicken broth or stock , chicken and poultry seasoning , bring to a boil , reduce the heat and simmer for 5 minutes.
Add the noodles and simmer until just tender , about 5 minutes.
Season with salt and pepper to taste and mix in the parsley.
NOTES:
Option: Pulse half of the onions , carrots and celery in a food processor until they are in grainy bits , do the first step with only the pureed veggies , cooking until they get nice and caramelized before deglazing the pan with the chicken broth and adding the remaining veggies. This way the pureed vegetables get amazingly caramelized and add a ton of flavour and the remaining veggies keep more of their texture because they are cooked less.
Option: Replace the oil with bacon grease.
Option: Add 1 tablespoon white miso in the final step.
Option: Mix in 1/4 cup finely grated parmigiano regginao (parmesan) in the last step.
Slow Cooker: Optionally implement step 1 , place everything except the noodles , miso , parmesan and parsley in the slow cooker and cook on low for 6-10 hours or high for 2-4 hours before adding the noodles , cooking on high until tender , about 10 minutes , and mixing in the miso , parmesan and parsley. Another option is to use whole chicken breasts or thighs , placing them in the slow cooker with everything and pulling them out , shredding and returning to the soup when it is done cooking.
Recipe adapted from; https://www.inspiredtaste.net/37475/homemade-chicken-noodle-soup-recipe/