The Easy Fluffy Breakfast Eggs Recipe - Guide Recipe
Have you heard of Fluffy Eggs? If you haven’t , you are in for a treat today! This is a super-simple fluffy eggs recipe that the Husband and I discovered recently and we are now a little bit addicted to making and eating. Perfect for breakfast , brunch , lunch , snacks and dinner – yes , I did tell you we were addicted. If you like eggs and cheese , read on..
Ingredients;
- 4 slices of bread
- 4 eggs
- A handful of grated cheese of your choice – we use Cheddar
- Salt & Pepper to season
Intructions ;
- First , preheat your oven to 190° C/Gas Mark 5.
- Then , Crack and separate the eggs , keeping the complete yolks in one bowl and the whites all together in another.
- Grate around a handful of cheese
- Lightly toast your bread and place the slices onto a baking tray.
- Whisk your egg whites into stiff peaks.
- Grab a spoon and spread around 3/4 of your egg whites mixture onto your 4 slices of lightly toasted bread.
- Make the egg whites mixture into wells , and place your egg yolks inside the well , one in each of the four.
- Season your yolk with salt and pepper , if required.
- Cover over the yolk using the remainder of the egg whites mixture.
- Sprinkle the grated cheese over the top and then pop into the preheated oven for 10 minutes , a little longer if you’re not keen on runny yolks.
- Serve & enjoy!
Recipe adapted from: https://www.thereadingresidence.com/fluffy-eggs-recipe/
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