The Easiest Fresh Strawberry Pie - Guide Recipe
The Easiest Fresh Strawberry Pie has sweet , juicy strawberries , a flakey , made from scratch , crust that is soaked in a creamy , glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!
Bring on summertime and sunshine with this hot red , Strawberry Pie! No-Bake Lemon Pie , Mini Cherry Pies or Blueberries and Cream Hand Pies are a few more summertime fruit pies that are delicious to try!
Easiest Fresh Strawberry Pie
Strawberries are my favorite! I love sinking my teeth into a juicy strawberry and having the juice run all over. That is the only sticky mess I like , haha. This Easy No-Bake Strawberry Pie is a must this summer!
It is strawberry season and you know I have to create a recipe that has all the goods in it. I wanted something sweet but also comforting. Every bite is filled with strawberries and a light , flakey crust that melts in your mouth when combined all together.
This Strawberry Pie is irroestiable. Just warning , it won’t last long! This is a great dessert for holidays , Fourth of July coming up and any family gatherings or potlucks that need a special dessert.
How do you make Fresh Strawberry Pie?
- Bake the crust according to package directions. To help the crust stay in place while baking , Line the crust with aluminum fo8l and bake for 8 minutes , remove foil , and bake for an additional 5.
- In a small saucepan , combine cornstarch , sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
- Place the strawberries into the crust and poor the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.
Can you use a homemade crust?
Yes! I love using my Grandma’s Perfect Pie Crust for this recipes. It still does not take long and adds a little more flavor and thickness to the pie.
How do you thicken the pie crust for a thicker crust?
Cornstarch thickens more effectively than flour but needs higher temperatures to thicken. Toss it with sugar first to help it disperse better when it hits liquid. Stability: While moderately stable , cornstarch can lose thickening power if heated too long or overwhisked once thickened
How do you store a Fresh Strawberry Pie?
You will want to cover with plastic wrap before refrigerating for up to two days. Be sure to refrigerate cream , custard , pumpkin , mousse , chiffon , or any other pies containing eggs or dairy as soon as they’ve cooled; they’ll keep for up to two days
How long does a Fresh Strawberry Pie last?
Properly stored , freshly baked strawberry pie will last for about 2 days at normal room temperature. How long does strawberry pie last in the fridge? Freshly baked strawberry pie will keep well for about 4 to 5 days in the refrigerator; cover loosely with foil or plastic wrap.
How do you make my bottom pie crust crispy?
- Bake it Blind.
- Choose a Rack.
- Brush the Bottom.
- Use a Cookie Sheet.
- Make a Thicker Crust.
- Add a Layer.
- Fill it While it’s Hot.
Looking for more pies to love?! Try these!
- No Bake Snickers Bar Pie
- No Bake Chocolate Strawberries and Cream Pie
- Strawberry Frozen Yogurt Pie
- No Bake Banana Caramel Pecan Pie
- The Best Pumpkin Pie
The Easiest Fresh Strawberry Pie.
The Easiest Fresh Strawberry Pie has sweet , juicy strawberries , a flakey , made from scratch , crust that is soaked in a creamy , glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!
- 1 9 inch pie crust
- 2 tbsp cornstarch
- 3/4 cup sugar
- 1 cup. Water
- 1 3 ounce package strawberry jello
- 4 cups fresh strawberries (sliced)
- Fresh whipping cream.
Bake the crust according to package directions. To help the crust stay in place while baking , Line the crust with aluminum foil and bake for 8 minutes , remove foil , and bake for an additional 5.
In a small saucepan , combine cornstarch , sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
- Place the strawberries into the crust and poor the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.