The Creamiest Mashed Potato Casserole Recipe #comfortfood #mashed #potatoes #casserole #dinner #maindish - Guide Recipe
The Creamiest Mashed Potato Casserole Recipe | The creamiest , cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese , crispy bacon , and chives. #comfortfood #mashed #potatoes #casserole #dinner #maindish
Ingredients:
3/4 cup sour cream
3 pounds russet potatoes
1/2 teaspoon garlic powder
3/4 teaspoon salt
1 cup shredded cheddar cheese
water
7 tablespoons butter
1/4 cup milk
Topping:
2 tablespoons chopped chives
5 strips bacon cooked
1/4 cup panko
1 tablespoon butter
1/2 cup shredded cheddar cheese
Instructions:
- First , Peel and chop the potatoes. Add to a large pot. Cover with water and heat over high heat , boil the potatoes in the water about 20 minutes or until softened.
- Then , Preheat the oven to 350 degrees.
- Drain the potatoes and add to a large mixing bowl. Add the butter , sour cream , milk , garlic powder , and salt. Mix with a potato masher or for creamier potatoes use a hand or stand mixer.
- Add the shredded cheddar cheese and stir to combine.
- Spray a 2 quart baking dish with cooking spray. Spoon the potato mixture into the dish. Smooth the top with the back of a spoon.
- In a small saucepan add the tablespoon of butter and the panko bread crumbs. Cook over medium heat until just toasted. Sprinkle on top of the potatoes.
- Top with shredded cheese and bake uncovered for about 15 minutes until the cheese is melted.
- Top with bacon and chives. Serve warm and enjoy!
NOTES:
***This recipe can be made ahead of time. Spread the potatoes into the baking dish , cover and refrigerate until ready to bake. Continue with steps at that point by adding the panko and cheese just before baking.