The Best Asian Ramen Noodle Salad Recipe #salad #ramennoodle #potluck #sidedish - Guide Recipe
The Best Asian Ramen Noodle Salad Recipe #salad #ramennoodle #potluck #sidedish
This Asian Ramen Noodle salad takes 20 minutes to whip together and can be made the night before. Easy , quick and one of our favorite salads! Great for party , funeral , pot luck or baby shower. #salad #sidedish #asian #coleslaw #slaw #asiancoleslaw #ramennoodle #almonds #potluck #recipes
Ingredients:
1/4 cup rice vinegar
2 packages of Ramen Noodles (either beef or oriental flavor , we've used both and like them equally)
1/4 cup seeded sesame seeds , sunflower seeds or raw chopped peanuts
1/4 cup of slivered almonds
1/2 cup olive oil
3 Tablespoons Soy Sauce
1/2 cup sugar
1 14 ounce package prepackaged cole slaw mix
1 12 ounce package of prepackaged broccoli slaw mix (we've also done it with two broccoli slaw mixes)
Instructions:
- First , preheat oven to 300*F.
- Then , place almonds onto a prepared baking sheet and bake for 8 minutes until almonds are fragrant but not golden. Remove and set aside.
- Next , while almonds are baking , make dressing. Combine olive oil , vinegar , soy sauce & sugar into a medium bowl and whisk until sugar is dissolved and well mixed. Set aside.
- Then , in a large bowl mix together the broccoli slaw and cole slaw together.
- Before opening the ramen noodle packages , break noodles into small pieces no bigger than 1/2 inch. Open and dump into slaw mix - reserving seasoning packets.
- Add cooled almonds and sesame seeds to slaw mix and mix well.
- Pour reserved seasoning packet contents into your dressing and mix again.
- Pour entire dressing over slaw mixture and mix well.
- Refrigerate for 3 hours or overnight. Serve chilled.
- Note: I like to mix my salad again after 2 hours to make sure sauce stays evenly distributed.