Tangy Bean and Corn Salsa Recipe
This delicious fall and winter salsa is great with chips, tacos, quesadillas, fish and so much more!
I'm absolutely loving every minute of fall this year!
Fall has always been one of my favorite seasons growing up in Minnesota.
I love the leaves changing colors, making delicious comfort foods in the oven and bundling up in comfy sweatshirts.
Then there's all the amazing game day recipes to snack on during football and basketball games.
Today's recipe is one of those!
This Tangy Bean and Corn Salsa uses mostly pantry ingredients, making it easy to whip up anytime.
The only fresh ingredients are the onion and green pepper, and I usually have both in my fridge at all times.
The tanginess comes from the delicious sauce made from apple cider vinegar, soy sauce and a few other ingredients!
It's great as a salsa with chips, but we also love it with fish, chicken, or any Mexican themed meal!
The flavors are bold, but not too overpowering. It has the right amount of balance with all the ingredients.
I love how budget friendly this recipe is too!
It only costs a few dollars to make and I usually purchase my chips from Aldi, making this recipe less than $5 total!
It doesn't get much better than that!
If you liked this recipe, give these salsa and sauce recipes a try:
Pineapple Avocado Salsa
Fresh Strawberry and Peach Salsa
Garden Fresh Tomato and Black Bean Salsa
Cilantro Lime Buttermilk Dipping Sauce
Easy and Cheap Homemade Salsa
Looking for more game day recipes? Check out these:
Beer Battered Mushroom Bites
Creamy Dill Pickle Chip Dip
Buffalo Chicken Cheese Ball
Cheesy Garlic Breadsticks
Baked Glazed Teriyaki Wings
Click the recipe title to check them out!
If you liked this recipe, follow the board on Pinterest here!
is where you can find my travels, books I'm reading and food I'm eating!
I love food, but I also love essential oils! Check out my Young Living page here for everything oils!
I hope you enjoy this recipe as much as we did!
Yield: 10
Apple Cider Bean Salsa
ingredients:
Sauce:
3/4 cup apple cider vinegar
1/4 cup sugar
2 tablespoons olive oil
1 tablespoon soy sauce
1/4 teaspoon black pepper
Salsa:
1- 15 ounce can black beans
1- 15 ounce can kidney beans
1- 15.25 ounce can corn
1 medium green pepper, finely diced
1 small onion, finely diced
instructions
In a small saucepan, stir the vinegar and sugar. Bring to a boil over medium heat until sugar dissolves. Set aside to cool.
Once cooled, whisk in the olive oil, soy sauce and black pepper.
Drain and rinse the black beans, kidney beans and corn.
Combine the beans, corn, green pepper and onion in a medium sized bowl. Pour the prepared sauce over the veggies and stir to combine.
Refrigerate for at least one hour, stir and serve with tortilla chips.
Created using The Recipes Generator
Thanks for stopping by and enjoy!
Read more..