Summer Succotash Salad Recipe - Guide Recipe
Summer Succotash Salad - Summer eating! Seize it! We’re lucky! #salad #summersalad #summerrecipe #summerfood #saladrecipe
Ingredients:
1 1/2 cups fresh or frozen beans (lima , edamame , fava , etc) , cooked al dente
Kernels from 6 ears of corn (about 5 cups)
1 pint cherry or grape tomatoes , halved
2 tablespoons unsalted butter
1 large sweet onion , chopped (about 1 cup)
1 tablespoon freshly squeezed lemon juice
1/4 cup feta cheese , crumbled
1/4 cup basil , sliced in chiffonade
Flaky sea salt and freshly ground black pepper , to taste
Instructions:
First , in a medium saucepan , melt the butter.
Then , add the chopped onion and a small pinch of salt and cook , stirring , over medium heat until translucent and tender , about 5 minutes.
Lower the heat , add the beans and corn and stir over medium-low heat for about 1 minute , until tender but still crisp.
Transfer cooked ingredients to a large bowl and toss with the tomatoes and lemon juice.
Serve immediately with the feta , basil and black pepper sprinkled on top , or let the mixture cool , then top with the feta , basil and black pepper.
Recipe adapted from: thekitchn.com