Strawberry Cheesecake Lush - Guide Recipe
With layers of cream cheese , Cool Whip , cheesecake pudding and fresh strawberries , this Strawberry Cheesecake Lush will quickly become your new favorite summer dessert!
Believe it or not , until Memorial Weekend , I’ve never had a layered dessert like this before. Now that I’ve made and photographed one , I realized this type of dessert is all over the internet in various forms. Chocolate , pistachio and lemon seem to be the forerunners , and I’m making it my life’s mission to try every version possible before the end of summer.
This Strawberry Cheesecake Lush is that good.
Strawberry Cheesecake Lush
Ingredients;
- 1 package Golden Oreos (36 cookies)
- 6 tablespoons butter , melted
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 (16-ounce) container Cool Whip , divided
- 2 packages (3.4 ounce each) instant cheesecake pudding mix
- 3 cups milk
- 3½ cups sliced strawberries
Method;
- Crush the entire package of Oreos. A food processor would work great for this - I don't have one , so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin. When the cookies are fine crumbs , transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9x13 pan and refrigerate while you prepare the remaining layers.
- Next , beat together 1 cup of powdered sugar , the cream cheese , and 1 cup of Cool Whip. Spread over your cookie layer.
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