Somebody Call the Kopps - Guide Recipe
Imagine world-class cuisine with Michelin aspirations , celebrating seasonal , local purveyors , and regional specialties. Take that very same passion , elevating the everyday vegetable without any animal products , and apply it to an all-you-can-eat brunch buffet at a fraction of the cost of a comparable tasting menu. Gourmets and gourmands line up for a spot Kopps in Berlin , Germany every weekend because it’s not just a dream here. The reality is far more satisfying than mere musings to feed the mind.
Easily one of the best meals I had in years , there aren’t words enough to recommend this experience highly enough. Forget what you think you know about steam table warming dishes of limp hash browns or watery tofu scrambles; these are dishes on par with those offered by Millennium , or Candle 79 , or Vedge , for some frame of reference. Serving staggering quantities of fine dining-quality food at fast-casual cafeteria prices , a single luxurious Sunday brunch would be worth the cost of round trip airfare alone. I would camp out here every single weekend if it was possible.
Homemade meatless charcuterie lines the cold station along with dairy-free cheeses and butters , begging to be lavished and an array of soft fresh breads. Marinated vegetables sing with a balanced acidic bite to perfectly cut through the richness while incorporating subtle notes of garlic and fresh herbs that are so well blended , it’s impossible to tease the exact combination apart. Of course you have your yogurts , chia puddings , fruits , and granola if you want to keep it continental , but what a terrible shame that would be.
Enter without expectations and prepare yourself for happy surprises. No two days are alike on this menu , which is built around vegetables found in season , first and foremost. Visiting at the height of spargelzeit afforded me the greatest indulgence of thick , fat white asparagus stalks bathed in creamy hollandaise sauce; a highlight of the entire trip , undoubtedly a fleeting delicacy for regulars , too. Pair that with luscious barley risotto , buttery grits , or even tempura fried cauliflower , if you feel the least bit self-conscious about unloading the whole chafing dish onto your plate.
Do come back for seconds , and thirds , and fourths. We haven’t even talked about the silver dollar pancakes , the plum crumble , the berry compote! Leave room for the soup while you’re there , which happened to be a deeply soothing , silky carrot-coconut number on this chilly spring morning. Don’t scoff at the salads , either , which are more than forgettable leafy fare. Tender lentils mingle with roasted beets and a light vinaigrette in one abundant bowl , while lightly pickled cucumbers remain perky and bright in another. A devilish eggless salad tempts nearby , with or without plant-based bacon.
If you managed to leave room for dessert , you’d be treated to airy chocolate mousse , tangy squares of cheesecake , gingersnap cookie bites… And perhaps , by this point , a food coma to last you until the next weekend. Actually , that would be merciful , because it’s awfully hard to go back to any other establishment in the meantime , knowing what you might be missing.
Make reservations well in advance , leave plenty of time to circle the block while hunting fruitlessly for parking , and block out the rest of your day. You have a lot of culinary ground to cover.
Kopps
Linienstraße 94
10115 Berlin , Germany
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