Simple No Bake Chocolate Chip Cookies Recipe - Guide Recipe
Simple No Bake Chocolate Chip Cookies Recipe. Oh my gosh. These cookies!! I love them. They are 100% vegan , made with six very simple ingredients , free of added sugar , loaded with chocolate , beyond delicious , and require no cooking. In just 20 mins you’ll have a sweet treat perfect for any day of the week. #chocolate #cookies #nobake #chocolatechip #easycookies
So , how do these taste?
Honestly , they taste just like chocolate chip cookies , but more doughy , soft , and chewy , with a nice nutty , salty flavor. Ok , so maybe a little different , but oh so delicious. I know it’s kind of hard to believe , but I promise , these cookies are good , and you’ll never know that they don’t have any added sugars in them.
THE RECIPE
6 ingredient no bake chocolate chip cookies
by halfbakedharvest
COURSE: dessert
CUISINE: american
KEYWORD: easy cookies , no bake dessert , vegan cookies
100% vegan , made with six very simple ingredients , free of added sugar , loaded with chocolate , beyond delicious , and requires no cooking. In just 20 mins you'll have a sweet treat perfect for any day of the week.
INGREDIENTS:
- 1 1/2 cups roasted , salted cashews
- 8 ounces pitted medjool dates , make sure you are using moist , plump dates
- 3 tablespoons coconut oil
- 2 teaspoons vanilla extract
- 2 cups old fashioned oats
- 1 cup semi-sweet or dark chocolate chips , plus 4 ounces more to melt overtop if desired (make sure your chocolate is vegan if that is a concern
- flaky sea salt
INSTRUCTIONS:
- 1. Line a baking sheet with parchment paper.2. In the bowl of a food processor , combine the cashews , dates , coconut oil , vanilla , and oats. Pulse until well combined and no large chunks of dates remain. If the dough seem dry , add an extra tablespoon of coconut oil and a splash of water to bring the dough together. Stir in the chocolate chips.3. Roll the dough into 18-20 tablespoon size balls and place on the prepared baking sheet. Using the palm of your hand , gently press down on each dough ball to flatten into circles. Transfer to the freezer and freeze 10-15 minutes or until firm.4. If desired , melt 4 ounces of chocolate and drizzle over the cookies. Sprinkle with flaky salt. Eat...or let the chocolate harden and store in an airtight container in the fridge.
Recipe adapted from: www.halfbakedharvest.com