Side Pannel Chocolate Chip Cookie Cheesecake Bar - Guide Recipe
Ingredients;
- For Cookie Layer
- ¾ cup butter , softened
- ¾ cup brown sugar
- ⅔ cup sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 ½ tsp corn starch
- ½ tsp baking powder
- ¾ tsp salt
- 1 cup chocolate chips
- For Cheesecake Layer
- 24 oz cream cheese , softened (three 8-oz packages)
- ⅔ cup sugar
- ¾ teaspoon vanilla extract
- ⅓ cup sour cream
- 2 eggs
- Preheat oven to 350F and line an 11x7 baking pan with foil. Lightly grease with butter and set aside.
- Cookie Layer
- Prepare your cookie layer first by using an electric mixer to beat together the softened butter and sugars. Beat until light and fluffy.
- Add egg and then egg yolk , stirring until well-combined.
- Stir in vanilla extract.
- In a separate , medium-sized bowl , whisk together flour , corn starch , baking powder , and salt.
- Gradually add dry ingredients into wet until completely combined. Stir in chocolate chips.
- Press about half of the cookie dough evenly into the bottom of your prepared pan. Set the remaining cookie dough aside and prepare your cheesecake filling.
- Cheesecake Layer
- Use an electric mixer to beat together cream cheese and sugar until well-combined.
- Stir in vanilla extract.
- Gradually stir in sour cream until combined.
- Add eggs , one at a time , beating until combined.
- Pour the cheesecake layer into your pan over your cookie dough layer.
- Take your remaining cookie dough and drop it randomly over the top of the cheesecake layer (it will not cover the whole cheesecake , this is fine).
- Bake on 350F for 35 minutes or until cookie layer is just beginning to turn golden brown and cheesecake bounces back to the touch.
- Allow to cool to room temperature , then transfer to refrigerator and allow to chill at least 6 hours before cutting and serving.
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