Potluck Cheesecake Dessert | This easy cheesecake recipe is a crowd pleaser| which makes it perfect for parties! #potluck #cheesecake #dessert #dessertrecipe #cake #easydessert - Guide Recipe
Potluck Cheesecake Dessert | This easy cheesecake recipe is a crowd pleaser , which makes it perfect for parties! #potluck #cheesecake #dessert #dessertrecipe #cake #easydessert
This Potluck Cheesecake Dessert is an easy cheesecake recipe with a no bake cheesecake filling on top of a Nilla Wafer crust. It’s creamy , quick , with crushed pineapple to give it an extra fruity sweetness! #potluck #cheesecake #dessert #dessertrecipe #cake #easydessert
Ingredients:
Crust:
1/2 cup butter , melted
1 (11 oz) box Nilla Wafers crushed (about 2 1/2 – 3 cups crushed)
1/2 tsp salt
Filling:
2 cups powdered sugar
1 (20 oz) can crushed pineapple , well drained
1 (8 oz) tub Cool Whip , thawed
1 (8 oz) brick Cream Cheese , room temperature
1/2 cup butter , room temperature
Instructions:
- First , Preheat oven to 350°F. Line a 9×9 pan with foil and set aside.
- Then , In medium bowl combine crushed Nilla Wafers , melted butter and salt. Press evenly into the bottom of the prepared pan. I used the bottom of a cup to help press it evenly.
- Bake the crust for 5-7 minutes until lightly golden. Allow to cool completely.
- For the filling , combine cream cheese and butter in the bowl of your stand mixer fitted with the paddle attachment on medium speed , beating until smooth. Add in powdered sugar and continue beating until all is incorporated with no lumps.
- Turn the mixer to low and add in drained pineapple until mixed in well. Fold in Cool Whip.
- Spread onto cooled crust. Chill for at least 3 hours , or over overnight.
- Cut into squares when ready to serve.
NOTES:
Store airtight in the refrigerator for up to 3 days