Portobello Fajitas (30 minute!) - Guide Recipe
We've been on the road a lot this summer (LOVE road trips!) and just got home from three incredible weeks in my favorite place on earth - Yellowstone!! 🌲 It's like a magical wonderland where every day feels like a new , amazing adventure. The mountains , pine trees , and fresh air completely fill my soul and refresh my inner being. So after a much-needed break , I'm back in action combining two of my very favorite things - mushrooms and Mexican food!
These simple fajitas are always an easy , satisfying dinner , and great for busy weeknights. (You can also prep the veggies and make the taco seasoning ahead of time for an even quicker throw-together!) The recipe calls for two bell peppers but I used four different colors , taking only 1/2 of each pepper. Love those pretty plant rainbows! 😉 For a different variation , try some garlic and/or chipotle - YUM. Then personalize them with your own favorite toppings (I love pico de gallo and guacamole!)
Portobello Fajitas (30 minute!)
- 2-3 large portobello mushrooms
- 2 bell peppers
- 1 onion
- 1 Tbsp. taco seasoning (see below)
- Juice of 1/2 lime
- 1 Tbsp. olive oil (sub water/broth for oil-free)
- 6 corn tortillas (or other tortilla)
- Toppings of choice: avocado/guacamole , salsa , dairy-free cheese , cashew sour cream , nutritional yeast (I use this brand)
For the taco seasoning - yields about 3 Tbsp.
- 1 Tbsp. chili powder
- 1 1/2 tsp. cumin
- 1 tsp. oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper (optional - if you like heat)
Directions;
- Remove stems of mushrooms , spoon out gills if desired , and wipe tops clean. Cut into about 1/3 inch thick slices.
- Thinly slice bell peppers and onion.
- Make taco seasoning if necessary (combine all ingredients in a bowl).
- In a large skillet over medium heat , add 1 Tbsp. olive oil (or water/broth for oil-free) and the peppers and onions. Cook about 2 minutes.
- Add mushrooms and 1 Tbsp. taco seasoning.
s (Thank You): thegardengrazer.com
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