Pineapple Mango Lemonade - Guide Recipe
Every year there are a few things on the summer to do list that are a must and for me making homemade , fresh lemonade is one of them! I’ve last year I shared recipes for Watermelon Lemonade , Sparkling Raspberry Lemonade and Sparkling Honey Limemade , so this year I decided to add a tropical twist to lemonade by making this incredibly refreshing Pineapple Mango Lemonade!
It is Hawaiian Foods Week after all , so what better way to celebrate! I always love having an excuse to celebrate and I absolutely love Hawaiian food so my family and I will be having our own little backyard luau and I’ll be serving this lemonade with Hawaiian BBQ pork sandwiches (which I’ll be using this King’s Hawaiian BBQ Sauce) , and I’ll be using the King’s Hawaiian Sweet Rolls and I’m thinking some kind of Hawaiian slaw or macaroni salad will be the perfect side dish.
And for dessert I think the perfect way to end the night would be with these Pina Colada Cupcakes! Now I just need to track down some tiki torches at a local store because what’s a luau without tiki torches? Oh yes , and another must are straw skirts! I love parties like this that make it feel like a mini vacation at home!
I hope you guys find some time to celebrate Hawaiian Foods Week as well and get your party started with these trusted Hawaiian food brands:
o King’s Hawaiian Original Sweet Pineapple BBQ Sauce
o SPAM® Classic
o King’s Hawaiian Original Hawaiian Sweet Rolls
o DOLE Pineapple Slices
Mauna Loa Dry Roasted Macadamia Nuts
Pineapple Mango Lemonade
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Yield: About 10 servings
Ingredients
1/4 cups freshly squeezed and strained lemon juice , chilled
3 1/2 cups cold water
3/4 cup + 2 Tbsp granulated sugar
1 (46 oz) can Dole Pineapple juice , chilled
1 (32 oz) bottle Mango nectar (100% juice) , chilled
Frozen pineapple chunks or mango chunks (optional)
Ice
Instructions
In 1 gallon pitcher or larger whisk together lemon juice , water and sugar until sugar has dissolved. Stir in pineapple juice and mango nectar. Add pineapple and mango chunks and ice. Serve cold.