Perfect Cream Pie Cookie Bites Recipe #cookies #cream #pie #cookiesrecipe #cookiesbites - Guide Recipe
Perfect Cream Pie Cookie Bites Recipe #cookies #cream #pie #cookiesrecipe #cookiesbites
Perfect Cream Pie Cookie Bites - Practically Homemade | All of the awesome flavors you love from the traditional Cream Pie are turned into a cookie bite. They are quick to make , starting with a cake mix and instant pudding. Everyone will go crazy for these little cuties. #cookies #cream #pie #cookiesrecipe #cookiesbites
INGREDIENTS:
Cookie Cup:
2 eggs
1 box yellow butter cake mix
1 stick butter (softened)
Vanilla Cream Filling:
1 cup heavy whipping cream
1/2 cup milk
1 3.25 oz. pkg. instant vanilla pudding
Chocolate Ganache:
2 tbsp heavy whipping cream
2 tbsp semi-sweet baking chips
INSTRUCTIONS:
Cookie Cups:
Preheat oven to 350 degrees. Prepare mini muffin pan by spraying each cup with non-stick cooking spray. Pour yellow butter cake mix into a medium bowl and whisk {or sift} to remove any lumps. Add softened butter and eggs to the cake mix and combine with a hand held mixer until dough is thick and sticky. Using a small cookie scoop {or 1/2 tbsp.} , put a mound of cookie dough into each muffin cup. Using your fingers , go back and press the mound of dough down to create a level cookie. Bake for 7-8 minutes. {Do not over cook , they will set up as they cool.} Remove from oven and let the cookie cool for 4-5 minutes. Once cooled , go back and use a tart shaper {or end of a wooden spoon} to press middle of cookie down and create a indentation. Move cookies to cooling rack and let them cool completely.
Vanilla Cream:
In a medium bowl combine instant vanilla pudding mix , heavy cream and milk. Using a mixer {or whisk} , incorporate ingredients until the mixture is thick and has stiff peaks. Move vanilla cream to a pastry bag {or Ziploc bag} and pipe a generous amount of cream into each cookie indention.
Chocolate Ganache:
In a microwave safe bowl combine heavy cream and semi-sweet chocolate chips. Microwave for 20 seconds and whisk. If you get a silky and smooth consistency then you are finished. If not , you need to add 10 second increments until you do. Spoon a 1/4-1/2 teaspoon of ganache onto the top of each cookie cup. Refrigerate until the ganache is set and serve or refrigerate for up to 4 days.