Perfect Chocolate Chip Cookies - Guide Recipe
Hey ya’ll! I have another chocolate chip recipe that I want to share with you and this is definitely another favorite , best-loved chocolate chip cookie to add to the blog. We can never have enough cookie recipes can we?? Nope!!
These sweet ‘perfect‘ cookies are completely buttery , chewy , thick and chocked full of rich , semi-sweet chocolate chips.
They are a chocolate chip cookie lover’s dream!
Ingredients;
- 1 1/2 cups all-purpose flour see notes below
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter see notes below , room temperature
- 1/2 cup firmly packed light brown sugar
- 6 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet
Instructions;
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray..
- In a medium bowl , sift the flour , baking soda and salt together.
- In another large bowl , using an electric mixer at medium speed , beat together the butter , and sugars about 2 minutes and is smooth.
- Add the egg and vanilla and mix on low speed until mixed in.
- Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing - do not overmix.
- Add chocolate chips and stir with a wooden spoon , again no overmixing , just until incorporated.
- Chill dough if dough is warm.
- Using a small or large ice cream scoop or heaping tablespoon , drop the dough onto the prepared baking sheets , 6 to 8 per pan , depending on size you are making.
- Bake the cookies , 1 sheet at a time , until the bottoms and edges are lightly browned and the tops feel firm when lightly touched ,
- Small cookies bake 8-10 minutes
- Large cookies bake 10-13 minutes.
- Let the cookies cool for 5 minutes on the baking sheets , then transfer the cookies to wire racks to cool completely.
- Makes 18 -30 cookies depending on size.
thebakingchocolatess.com
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