Oven Baked Zucchini Chips - Guide Recipe
Why hit the vending machine when you can have a yummy superfood snack , like Oven Baked Zucchini Chips? Zucchini is one of our vegetable favorites. With the perfect combination of seasonings , this recipe turns a mild-flavored vegetable into a tasty , crunchy treat. Skip the processed bag of chips , and replace it with these fantastic Oven Baked Zucchini Chips. They’re only 99 calories per serving!
Ingredients;
- 1 (large) zucchini , cut into 1/8" - 1/4" slices
- 1/3 cup whole grain breadcrumbs , optional Panko (homemade breadcrumb recipe)
- 1/4 cup finely grated parmesan cheese , reduced fat
- 1/4 teaspoon black pepper
- Kosher or sea salt to taste
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 3 tablespoons low-fat milk
Directions;
- Preheat oven to 425 degrees.
- Combine in a small mixing bowl , breadcrumbs , parmesan cheese , black pepper , salt , garlic powder , and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides. Note: It may be necessary to press crumbs onto zucchini slices to ensure the crumbs stick.
- Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray.
- If using a rack , place rack on a cookie sheet. Bake 15 minutes , turn over and continue baking until golden , approximately 10-15 minutes (being careful not to burn). Allow to cool to room temperature before storing in an airtight container.