Out of this World Carrot Cake Recipe with Callies Cream Cheese Icing - Guide Recipe
Out of this World Carrot Cake Recipe with Callie’s Cream Cheese Frosting
No joke , this Carrot Cake Recipe is OUT OF THIS WORLD! Seriously , so delicious. It’s a must for your Easter Menu this year or for breakfast tomorrow or for lunch tomorrow or for…..well , you get the picture…just make it soon.
My friend Callie made a delicious Carrot Cake for Christmas Dinner this year. It was full of all kinds of good things like coconut , walnuts , pineapple , carrots and raisins.
Out of this World Carrot Cake Recipe with Callie's Cream Cheese Icing
Ingredients;
- 1½ cups white sugar
- ½ cup oil
- 3 eggs
- ¾ cup sour milk , put 1 tsp lemon juice in a your measuring cup and then fill to ¾ cup with milk , let sit for 3-5 minutes
- 2 tsp vanilla
- 2 cups flour , I did one cup whole wheat one cup all purpose
- 2½ tsp cinnamon
- 2 tsp baking soda
- ½ tsp salts
- 2 cup finely shredded carrot. (don't do the big shred or they will still be a little crunchy even after cooking)
- 1 cup crushed pineapple , don't drain
- 1 cup shredded coconut
- ½ cup walnuts , plus more for garnish on frosted cake if desired
- 1 cup raisins (optional) (I do not add raisins)
- See recipe for Frosting under this recipe
Instructions;
- Preheat oven to 350 and grease and flour two circle cake pans. (I also lined mine with a cutout of waxed paper to make them come out nice and perfect (picture below)
- In your mixer or with a hand mixer , combine sugar , oil , eggs and milk. Mix well.
- Add vanilla and mix until combined
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