One Pan Comfort Chicken Dinner Recipe #comfortfood #chicken #fallrecipe #autumnrecipe #dinner #maindish - Guide Recipe
One Pan Comfort Chicken Dinner Recipe | This is such a comforting and easy one pan chicken recipe! Everyone will love it on those chili autumn nights. #comfortfood #chicken #fallrecipe #autumnrecipe #dinner #maindish
Ingredients:
3 cloves garlic , minced (1 Tbsp)
1 Tbsp each minced fresh thyme , sage and rosemary
5 (6 - 7 oz) bone-in , skin on chicken thighs
Salt and freshly ground black pepper
4 Tbsp olive oil , divided
1 1/2 Tbsp red wine vinegar
1 large sweet potato (about 16 oz) (I leave unpeeled) , chopped into 3/4-inch cubes
1 lb Brussels sprouts , sliced into halves
2 medium fuji apples , cored and sliced into half moons about 3/4-inch thick
2 shallot bulbs , peeled and sliced about 1/4-inch thick
4 slices hickory smoked bacon , chopped into 1-inch pieces
2 Tbsp chopped parsley , for garnish (optional)
Instructions:
- First , Preheat oven to 450 degrees.
- Then , Pour 2 Tbsp olive oil , red wine vinegar , garlic and herbs into a gallon size resealable bag.
- Add chicken , season with salt and pepper then seal bag and massage mixture over chicken while working to evenly distribute herbs. Set aside and let rest while chopping veggies.
- Place sweet potato , Brussels sprouts , apples and shallot on an 18 by 13-inch rimmed baking sheet.
- Drizzle with remaining 2 Tbsp olive oil then toss to evenly coat , season with salt and pepper to taste. Spread into an even layer.
- Set chicken thighs over veggie/apple layer.
- Separate any pieces of bacon that may be stuck together then sprinkle bacon over veggie apple mixture.
- Roast in preheated oven until chicken and veggies are golden brown , about 30 - 35 minutes (chicken should register 165 in center). Broil during last few minutes for a more golden brown crispy skin on chicken if desired.
- Garnish with parsley if desired and serve warm.
- Enjoy!