Oatmeal, Zucchini and Pecan Muffins Recipe
Today's recipe is for some Oatmeal, Zucchini and Pecan Muffins!! These muffins aren't too sweet, which I like and they taste SO good with some butter on top! Great for breakfast or an afternoon snack and even better with some coffee or tea!! Enjoy and have a fabulous week!!
Oatmeal, Zucchini and Pecan Muffins (click here to print recipe)
18 muffins (or 12 regular muffins, and 12 mini muffins)
What you need:
2 1/2 cups flour
1 teaspoon baking powder
1/2 cup oatmeal
1 teaspoon cinnamon
1 1/2 cups sugar
2 cups shredded zucchini
4 eggs
3/4 cup oil
1/2 cup pecans, chopped
Directions:
Preheat the oven to 400 degrees.
In a large bowl, combine flour, baking powder, oatmeal, cinnamon and sugar until well combined. In a separate bowl, beat together the zucchini, eggs and oil. Combine the wet and dry ingredients, and mix until moist. Stir in pecans. Scoop batter into paper lined muffin tins, filling 3/4 full. Bake for 25 minutes. (Bake the mini muffins for 20 minutes)
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On the blog... one year ago: Egg McMuffin Breakfast Casserole
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This recipe is shared at these blogs: Mandy's Recipe Box, Kathe with an E, Table for Seven, The Better Baker, Love Bakes Good Cakes, Living Better Together, The Best Blog Recipes,
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