NO BAKE ORANGE CREAMSICLE CHEESECAKE - Guide Recipe
If you are a fan of Creamsicles , you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer. You will find a delicious Nilla Cookie crust with layers of orange creamy cheesecake filling. Perfect for summer picnics and BBQ’s.
I love making no bake cheesecakes. They are so simple to make and always tastes so delicious. During the summer months , I am one who does not like to turn on my oven. So no bake desserts are always best. No need to heat up the house or myself , ha ha. Light and fruity desserts are always great when warm weather hits. I serve them when we have our summer BBQ’s. If you need a great summer dessert for a potluck , picnic , or BBQ , you will want to make this. Trust me…. everyone will LOVE it!
If you are a fan of Creamsicles , you are going to want to make this No Bake Orange Creamsicle Cheesecake this summer. You will find a delicious Nilla Cookie crust with layers of orange creamy cheesecake filling. Perfect for summer picnics and BBQ's.
Ingredients
- 11 oz Vanilla Wafer Cookies
- 1 1/2 cup Sugar divided
- 4 tbsp melted Butter
- 16 oz Cream Cheese softened
- 16 oz Heavy Cream
- 1 3.3 oz box Orange Gelatin
- 1 cup boiling Water
- Zest from 1 Orange
- 1/4 tsp Vanilla Extract
- 1/2 cup Powdered Sugar
Instructions
- Put vanilla wafers in food processor and pulse until finely chopped.
- Add 3/4 cup sugar and melted butter and pulse to incorporate.
- Grease bottom and sides of 9" spring form pan.
- Press mixture into bottom and slightly up sides of pan.
- Place in freezer for 30 minutes.
- Beat cream cheese and remaining sugar until smooth.
- In a medium bowl , combine gelatin and boiling water. Whisk until dissolved.
- Set aside.
- Zest orange and set aside.
- Whip heavy cream , powdered sugar and vanilla until stiff peaks form.
- Add 1/2 of whipped cream mixture to cooled gelatin and add orange zest. Whisk to blend. Set aside.
- Fold remainder of whipped cream mixture into cream cheese mixture.
- Spread 1/2 cream cheese mixture over crust.
- Pour 2 cups of orange whipped cream mixture over cream cheese mixture.
- Gently spread remaining cream cheese mixture over orange mixture.
- Pour remaining orange whipped cream mixture over cream cheese mixture.
- If desired , take a butter knife and gently glide through cream cheese layers to swirl.
- Refrigerate for at least 6 hours.
More Deliciouse Recipe No Bake Orange Creamsicle Cheesecake @ cincyshopper.com