Meatloaf Recipe - The Best Easy Recipe Ever! #Meatloaf #recipe #meatloafrecipe #meat #dinner #dinnerrecipes - Guide Recipe
Meatloaf Recipe - This is the best meatloaf recipe ever! It comes out juicy every time , and it seriously couldn’t be easier.
Rëcipe Adapted from: https://www.thewholesomedish.com/the-best-classic-meatloaf/
INGREDIENTS;
- 1 tbsp. Worcestershire sauce
- 1 lаrgе еgg bеаtеn
- 1 tѕр. dried раrѕlеу lеаvеѕ
- 1 lb. 90% lean ground beef
- 1 сuр drіеd brеаd crumbs
- 1/2 cup dісеd уеllоw оnіоn
- 1/2 cup mіlk
- 2 tbѕр. ketchup
- 3/4 tsp. ѕаlt
- 1/2 tѕр. gаrlіс роwdеr
- 1/4 tѕр. ground blасk рерреr
- Fоr thе Tорріng:
- 1/4 сuр ketchup
- 2 tbsp. расkеd light brown ѕugаr
- 1 tbsp. rеd wіnе vіnеgаr
INSTRUCTIONS;
- First , Preheat oven to 350 degrees Fahrenheit.
- Then , In a large bowl , add the beef , bread crumbs , onion , milk , egg , 2 tablespoons ketchup , worcestershire sauce , parsley , salt , garlic powder , and pepper. Use your hands to mush and mix these ingredients together until well combined.*
- Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
- In a small bowl , add 1/4 cup ketchup , the brown sugar , and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
- Bake uncovered for 55 minutes.
- Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**
- Serve & enjoy!
NOTES:
*Be sure to mix the meat really well. This is a very moist meatloaf recipe so under mixing can cause the meatloaf to be too soft/mushy.
**I use two thin spatulas to remove the meatloaf from the pan and transfer it to a cutting board. You could also slice and serve the meatloaf directly from the loaf pan , or use parchment paper to line the pan for easy removal.