Lemony Strawberry Shortcake Recipe
The addition of lemon curd to the homemade whipped cream gives it such a summery flavor and we all know strawberries and lemon go hand in hand.
This dessert was so simple to make using store bought ingredients, but if you have the extra time, go ahead and make it from scratch.
Either way, it's a perfect dessert for that special someone, picnics or a snack for the kiddos!
Lemony Strawberry Shortcake
4 servings
What you need:
1 cup whipping cream
1 1/2 tablespoons powdered sugar
6 tablespoons lemon curd
4 shortcake biscuits, quartered
strawberries, quartered
lemon zest, optional
Directions:
In a chilled bowl, beat the whipping cream with an electric mixer until thickened. Add the powdered sugar and lemon curd and beat until combined.
Layer shortcake biscuits, strawberries and whipped cream in four mini trifle bowls. Sprinkle lemon zest over the top. Serve immediately.
I was provided coupons from Driscoll's Berries and The Daily Meal for this post.
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On the blog... one year ago: Balsamic Pea and Bacon Salad
Two years ago: Roasted Potato, Spinach and Parmesan Salad
Two years ago: Roasted Potato, Spinach and Parmesan Salad
This recipe is shared at these blogs: Love Bakes Good Cakes, The Best Blog Recipes, The Chef Next Door, The Better Baker, Flour Me with Love, Jam Hands, Inside BruCrew Life, Memories by the Mile,