Keto Cream Cheese Brownies - Guide Recipe
If you are looking for a great sugar free , low-carb alternative to traditional cream cheese brownies , you’ve found it in these chewy , chocolate , keto cream cheese brownies. Curb your chocolate cravings without the guilt and still stick to your low-carb or ketogenic diet.
I have made these keto cream cheese brownies several times now. If you have been a reader for any length of time , you know that I love to bake. I would take baking over cooking , crafting , and even DIY any day. So when I started this thing called the Ketogenic Diet , I thought my baking days were over.
Well , luckily for me (and you!) they aren’t over but rather they take a little bit more trial and error. I’ve already learned how typical flours , leavening agents , and sugar behaves in traditional baking , but now I am learning a whole new way to bake.
Keto Cream Cheese Brownies
Ingredients;
Cream Cheese Filling;
- 8 oz cream cheese softened
- 1 Large egg
- 1 tsp vanilla
- 1/4 cup powdered erythritol OR 12 drops liquid stevia
Brownies;
- 2 Large eggs
- 1/4 cup powdered erythritol (or swerve)
- 6 tbsp butter unsalted
- 2.5 oz unsweetened baker's chocolate
- 1 tsp vanilla
- 1/4 cup coconut flour
- 1/2 tsp salt
- 1/2 tsp baking powder
Instructions;
- Preheat oven to 350 and butter an 8x8 pan. Set aside.
- In a medium bowl , beat cream cheese until whipped. Mix in egg , vanilla and powdered erythritol OR 12 drops liquid stevia until well combined. Set aside.
- In a large bowl , beat eggs until they are frothy. Stir in powdered erythritol and let stand about 5 minutes.
- In a small microwave safe bowl , melt butter and chocolate for 30 second intervals stirring between heatings , until chocolate is completely melted.
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