Italian Summer Dish With Sausage Potatoes Recipe - Guide Recipe
Italian Summer Dish With Sausage & Potatoes Recipe - Lean Italian chicken sausage with summer bell peppers and zucchini sauteed with baby red potatoes and fresh herbs for a quick one pot meal. #italianrecipe #summerrecipe #summer #summerfood #dish #potatoes #chickenrecipe #easychickenrecipe #onepotmeal #onepot #sausage #italiansausage #chickensausage #maindish
Ingredients:
fresh cracked pepper
14 oz Italian chicken sausage , sliced 1-inch thick
1 large onion , chopped
1 lb baby red potatoes , cut in half or quartered
2 tsp oil
1/2 tsp garlic powder
1 tsp kosher salt
4-5 cloves garlic , smashed with the side of the knife
1/2 orange bell pepper , diced 1-inch squares
1/2 yellow bell pepper , diced 1-inch squares
1 red bell pepper , diced 1-inch squares
2 tbsp fresh rosemary , or other fresh herb such as thyme
2 cups zucchini , 1/2 inch thick and quartered
Instructions:
First , place oil and potatoes in a large , deep non-stick skillet with a tight fitting lid on high heat; season with garlic powder , salt and pepper.
When the skillet gets hot and starts to sizzle , reduce heat to low and cook with a tight lid on for about 20-25 minutes , shaking the pan occasionally to prevent the potatoes from burning.
Remove from heat and let them sit 5 minutes without removing the lid , then set the potatoes aside on a dish.
Add the sausage to the skillet and saute on medium-low and cook , stirring occasionally until browned but not quite cooked through , about 10 minutes.
Season chopped vegetables with salt and pepper. Add onions , peppers , garlic and rosemary to the skillet and mix.
Continue cooking , stirring occasionally , until onions and peppers become slightly browned.
Add zucchini and cook an additional 5 minutes , mixing as it cooks until cooked through.
Return the potatoes back to the skillet and mix well. Adjust salt and pepper as needed; cover and cook 5 more minutes.
Makes about 7 1/2 cups.
Serve & enjoy!
Recipe adapted from: skinnytaste.com