Instant Pot Chicken Adobo Recipe #lowcarb #keto #dinner #chicken - Guide Recipe
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| Instant Pot Chicken Adobo |
Instant Pot Chicken Adobo Recipe | A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. Low carb and keto. #lowcarb #keto #dinner #chicken #chickenrecipe #instantpot
Ingredients:
- 1 onion sliced
- 5 cloves garlic minced
- 3 bay leaves
- 2 tablespoons olive oil
- 1/4 teaspoon cayenne
- salt and coarse black pepper
- 2 - 2.5 pounds boneless skinless chicken thighs
- 1/2 cup low-sodium soy sauce (do not use regular , which will be too salty)
- 1/3 cup white vinegar
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| Instant Pot Chicken Adobo |
- 2 scallions sliced
- cooked white rice or cauliflower rice
- Select the saute mode on the pressure cooker for medium heat. Generously season chicken thighs on both sides with salt and pepper. When the display reads HOT , add olive oil to coat the bottom of the pot. Add half of the chicken thighs and cook for a few minutes on each side before transferring them to a plate. Repeat for the remaining chicken thighs. Turn off the saute mode.
- Add soy sauce , vinegar , onion , garlic , and cayenne to the pot. Stir well and scrape up any brown bits stuck to the bottom of the pot. Return all chicken thighs to the pot in a single layer , placing them snugly on top of the onions. Top with bay leaves. Secure and seal the lid. Cook for 10 minutes at high pressure followed by a manual pressure release.
- Uncover and select the saute mode. Keeping the chicken in the pot , boil for about 15 minutes to thicken the sauce. Remove the bay leaves. Serve the chicken and sauce , optionally with cooked cauliflower rice. Top with sliced scallions.