Ground Chicken Four Bean Chili Recipe
Ground Chicken Four Bean Chili (click here to print recipe)
What you need:
1 tablespoon bacon grease (optional, I like the smoky flavor it adds, or use olive oil)
1 pound ground chicken
3/4 cup onion
4 cloves garlic
1 cup bell pepper, diced
5 1/2 cups tomato juice
1- 14.5 ounce can southwest style diced tomatoes
1- 15.5 ounce can great northern beans
1- 15.5 ounce can dark red kidney beans
1- 15 ounce can chili beans
1- 15 ounce can black beans
2 teaspoons oregano
2 tablespoons chili powder
1 1/2 tablespoons cumin
salt and pepper
shredded cheddar and pepper jack cheese
Directions:
In a soup pot, melt the bacon grease over medium high heat. Add the chicken, onion, garlic, bell pepper. Brown until chicken is cooked through. Season with salt and pepper, as needed.
Rinse and drain the beans. Add the tomato juice, beans, oregano, chili powder and cumin to the soup pot. Stir and reduce heat to medium- medium low. Simmer for 30 minutes, stirring frequently. Serve with shredded cheddar and pepper jack cheese sprinkled on top.
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This recipe is featured at: Foodie Friends Friday
This recipe is shared at these blogs: You're Gonna Love it at Kathe with an E, In and Out of the Kitchen at Kathe with an E, All My Bloggy Friends at Love Bakes Good Cakes, Share your Stuff Tuesdays at Table for Seven, Whimsy Wednesdays at The NY Melrose Family, Wake up Wednesdays at Heather's French Press, The Weekend re-Treat at The Best Blog Recipes, Foodie Friends Friday at This and That, Weekend Potluck at The Better Baker, The Ultimate Soup Recipe List at Love Bakes Good Cakes, Recipe Round Up at Gooseberry Patch,
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