Garlic Honey Parisian Carrots Recipe
We will be heading to the Twin Cities for a grad party today and we will also be stopping by to check out Minnehaha Falls beforehand. I've never seen the falls before and it's been super rainy lately, so they should be beautiful right now!!
Today's recipe is for Garlic Honey Parisian Carrots! These tiny roundish carrots are so fun and tasty! I found them in the freezer section at Trader Joe's, but you can also use regular carrots in case you don't have access to these! The garlic and honey are so delicious together and it comes together quick, so it's a great addition to any meal.
Garlic Honey Parisian Carrots (click here to print recipe)
What you need:
1 pound bag frozen Parisian carrots or regular carrots
1 1/2 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon dried parsley
1 teaspoon honey
salt and pepper
Directions:
Pour carrots into a skillet and add 1/3 cup water. Cover and steam for 6-8 minutes. Drain water.
Return skillet to the stove and add butter, garlic, parsley, salt and pepper. Saute over medium heat for 4 minutes until garlic is tender. Stir in honey until combined and serve!
Did you enjoy this post? Sign up here to receive new posts by email or follow the board on Pinterest here!
On the blog... one year ago: Book Review: Keep Sweet by Michele Dominguez Greene
Two years ago: Hot Italian Chicken Sausage and Bean Ragout
This recipe is shared at these blogs: Love Bakes Good Cakes, The Best Blog Recipes, The Chef Next Door, The Better Baker, Flour Me with Love, Jam Hands, Inside BruCrew Life, Memories by the Mile,
Read more..
Two years ago: Hot Italian Chicken Sausage and Bean Ragout
This recipe is shared at these blogs: Love Bakes Good Cakes, The Best Blog Recipes, The Chef Next Door, The Better Baker, Flour Me with Love, Jam Hands, Inside BruCrew Life, Memories by the Mile,