Fast Dinner Recipe for Any Night of the Week - Guide Recipe
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Ingredients:
4 6-ounce boneless chicken breasts
½ cup grated Pecorino cheese
2 cups coarse fresh bread crumbs
2 tablespoons unsalted butter , melted
1 ½ teaspoons kosher salt , divided
¾ teaspoon freshly ground black pepper , divided
1 tablespoon olive oil
1 bunch Swiss chard , stems removed and leaves torn
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Instructions:
First , heat oven to 400°F. Toss together bread crumbs , Pecorino , butter , ½ teaspoon salt and ¼ teaspoon pepper.
Then , place the chicken in an 8-inch baking dish; season with ½ teaspoon salt and ¼ teaspoon pepper and sprinkle with the bread crumb mixture.
Cover with foil and bake until cooked through , 15 to 20 minutes.
Uncover and bake until crumbs are golden , 3 to 5 minutes.
Meanwhile , heat the oil in a large skillet over medium-high heat.
Add the chard , remaining ½ teaspoon salt and ¼ teaspoon pepper.
Cook , tossing , until tender , 3 to 4 minutes.
Serve with the chicken & enjoy!
Recipe adapted from: https://www.realsimple.com/food-recipes/browse-all-recipes/baked-pecorino-chicken