Easy To Make Teriyaki Chicken Cones Recipe #teriyaki #chicken #appetizers #appetizerforparties #partyfood #party - Guide Recipe
Easy To Make Teriyaki Chicken Cones Recipe #teriyaki #chicken #appetizers #appetizerforparties #partyfood #party
Teriyaki Chicken Cones are so fun to make for a party. Teriyaki chicken is loaded into crispy tortilla cones with broccoli for a mouthwatering appetizer everyone will love. Perfect hand held appetizer for parties or the holidays! #teriyaki #chicken #appetizers #appetizerforparties #partyfood #party
INGREDIENTS:
1 1/2 lb chicken breasts (boneless , skinless) , cubed
2 tbsp vinegar , apple cider or rice
2 cloves garlic , minced
1/4 cup honey ,
1/4 cup soy sauce
5 uncooked flour tortillas , 8-inch
vegetable oil
1/2 tsp ginger powder , or minced fresh
1 tbsp cornstarch
salt and pepper to taste
2 cups broccoli , cut into florets , optional
INSTRUCTIONS:
- First , preheat oven to 400°F. Set aside a large muffin tin or baking sheet.
- Then , in a small bowl , whisk together honey , soy sauce , ginger powder , garlic , vinegar and cornstarch.
- Place tortillas on a work surface and cut into halves.
- Form each half into a cone shape , and fasten with a toothpick.
- Place cones upside down on muffin tin/baking sheet and brush lightly with oil.
- Bake for 6 minutes. Meanwhile , make the teriyaki chicken and cook broccoli if desired.
- Place a large skillet on medium-high heat. Add 1-2 tsp oil and cubed chicken.
- Fry 2-3 minutes per side until nicely browned. If not browning , increase heat and continue for another minute.
- Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken. Remove from heat.
- Remove cones from oven and fill with teriyaki chicken and broccoli. Serve and enjoy!
For the chicken to brown properly , there should be a bit of space between the pieces in the pan. Fry in batches if your pan is small or you're doubling the recipe.