Easy Slow Cooker Hamburger Taco Lasagna Recipe - Guide Recipe
Easy Slow Cooker Hamburger Taco Lasagna Recipe
PREP TIME: 15 MINUTES
COOK TIME: 4 HOURS
TOTAL TIME: 4 HOURS 15 MINUTES
INGREDIENTS;
- 1 8-ounce package cream cheese , softened
- 1 15-ounce can black beans , drained and rinsed
- 1 15-ounce can red enchilada sauce
- 2 pounds hamburger
- 3 Tablespoons taco seasoning divided
- 1 cup salsa
- 2-3 cups shredded cheddar or monterey jack cheese I like to do a mix
- 4 large flour tortillas
- Optional toppings: sour cream tomatoes , cilantro , green onions , olives
INSTRUCTIONS;
- First , In a large frying pan , cook the hamburger over medium heat until browned. Drain grease and stir in 2 Tablespoons taco seasoning and salsa. Salt and pepper to taste.
- Then , Add the cream cheese and 1 Tablespoon taco seasoning to a medium sized bowl. Stir until smooth and then add in the black beans.
- Pour 1/3 cup enchilada sauce into the bottom of the slow cooker. Place a tortilla on top and spread with 1/3 cup cream cheese mixture. Then add about 1 cup taco meat and 3/4 cup cheese. Drizzle 1/3 cup enchilada sauce on top and then repeat with 3 layers.
- Cook taco lasagna on low for 4-5 hours or on high for 2-4 hours , or until cheese in nice and bubbly hot. Slice into 6 or 8 pieces and serve with your favorite toppings.
- Serve & enjoy!
Recipe adapted from: https://www.iheartnaptime.net/taco-lasagna/
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